Mediterranean Potato Salad With Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful main dish salad that my whole family enjoys. The recipe came from my mother-in-law and it is a summer staple in our house! A very refreshing dish that I like to serve with warm crusty rolls. Great for using up leftover chicken (I've been known to buy a ready-to-eat deli chicken just so I have an excuse to make this!). Enjoy! Ingredients:
1 lb small red potato, boiled & sliced |
2 cups coarsley chopped chicken |
1/2 lemon, juice of |
12 green olives, finely chopped |
1/4-1/2 lb fresh green beans, blanched or 1/4-1/2 lb frozen green beans, cooked according to package directions |
1 garlic clove, minced |
1 tablespoon chopped parsley |
1/3 cup plain yogurt |
1/4 cup mayonnaise |
1 tablespoon balsamic vinegar |
2 teaspoons dijon mustard |
1/2 teaspoon pepper |
Directions:
1. Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.
2. While potatoes are cooling, whisk dressing ingredients together in a small bowl.
3. In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
4. Toss gently.
5. Serve warm or refrigerate and serve cold.
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