Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the tomatoes, artichokes, olives, basil, cheese and pepper.
- Combine the vinaigrette ingredients; drizzle over pasta mixture and toss to coat. Refrigerate for at least 1 hour. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 177.08mg | 7% | |
| Potassium | 50.73mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 14% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 233.18mg | 7% | |
| Potassium | 66.8mg | 1% | |
| Total Carbs | 8.18g | 2% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 3.31g | 10% | |
| Protein | 3.47g | 5% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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