Directions:
- Bring large pot of lightly salted water to a boil. Add pasta and cook following package directions.
- Add broccoli florets during last 4 minutes of cooking.
- Drain and reserve.
- While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat.
- Add onion and cook 5 minutes, stirring occasionally.
- Add Canadian bacon and vodka and cook 2 minutes.
- Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes.
- Simmer, covered, 10 minutes.
- Stir in half-and-half, 1/4 cup of the cheese and half of the basil.
- To serve, toss penne and broccoli with sauce and top with remaining cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.36 Kcal (1191 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 9% | |
| Sodium | 830.89mg | 35% | |
| Potassium | 627.77mg | 13% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 111.8mg | 186% | |
| Iron | 1.8mg | 10% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 15% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 9% | |
| Sodium | 278.38mg | 35% | |
| Potassium | 210.33mg | 13% | |
| Total Carbs | 7.59g | 8% | |
| Sugars | 1.86g | 22% | |
| Dietary Fiber | 2.46g | 29% | |
| Protein | 5.94g | 35% | |
| Vitamin C | 37.5mg | 186% | |
| Iron | 0.6mg | 10% | |
| Calcium | 62.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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