Directions:
- Follow cooking directions for italian sausages on package to cook sausage.
- Stir in sauce, olives, and spinach. Heat through. In a large bowl, combine meat sauce with hot pasta. Toss until well cooked.
- Coat a 13 x 9 x 2 inch baking dish with cooking spray.
- Pour half the pasta mixture into dish; top with half of cheese. Repeat. Cover with foil.
- Bake in a preheated 350* oven for 20 to 25 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.85 Kcal (1611 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 13% | |
| Sodium | 1064.04mg | 44% | |
| Potassium | 237.9mg | 5% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 426.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 168.8 Kcal (707 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 32% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 13% | |
| Sodium | 466.69mg | 44% | |
| Potassium | 104.35mg | 5% | |
| Total Carbs | 7.13g | 5% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 2.57g | 23% | |
| Protein | 12.84g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 187.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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