Directions:
- Preheat oven to 350.
- Boil pasta until al dente , you want it firm but tender.
- Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
- Put in oven and bake until cheese is melted and bubbly.
- Remove, let sit for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 484.87mg | 20% | |
| Potassium | 244.77mg | 5% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.49 Kcal (446 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 5% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 3% | |
| Sodium | 360.3mg | 20% | |
| Potassium | 181.88mg | 5% | |
| Total Carbs | 14.9g | 7% | |
| Sugars | 3.53g | 19% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 5.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 63.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
