Directions:
- Combine oil, vinegar, salt, pepper, mustard and garlic in blender (I haven't ever used a blender, just mixed really well).
- Mix well and put into large mixing bowl.
- Cook pasta in boiling salt water.
- Add to bowl with dressing and toss adding sun dried tomatoes and olive slices.
- Let cool about 10 minutes.
- Add cheese, toss well and add spinach.
- Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.59 Kcal (2293 kJ) | ||
| Calories from fat | 401.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 69% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 16% | |
| Sodium | 1493.04mg | 62% | |
| Potassium | 212.62mg | 5% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 562.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 298.61 Kcal (1250 kJ) | ||
| Calories from fat | 218.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 69% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 16% | |
| Sodium | 814.19mg | 62% | |
| Potassium | 115.94mg | 5% | |
| Total Carbs | 9.94g | 6% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 10.83g | 40% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 306.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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