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Spinach & Mushroom Salad Recipe

Spinach & Mushroom Salad Recipe

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Ingredients:

Serving

1 1/2 lbs spinach leaves, fresh
1/4 lb mushroom, large,fresh
2 tbsp lemon juice
3 tbsp wine vinegar
3/4 cup peanut oil
salt
black pepper, freshly ground
2 tsp mustard, prepared
1 clove garlic, peeled,halved
4 slices bacon , cooked until crisp,drained and crumbled

Directions:

Trim off and discard tough stems and bruised spinach leaves.
Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours.
When ready to use, spinach will be dry and crisp.
Trim and slice mushrooms diagonally.
Place in nonmetal bowl, add lemon juice, and toss to blend.
Cover and refrigerate until ready to use.
Combine remaining ingredients except crumbled bacon.
Beat until blended.
Refrigerate until ready to use.
Beat dressing just before using.
To serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.35 Kcal (1119 kJ)
Calories from fat	239.72 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	9.24mg	3%
Sodium	174.73mg	7%
Potassium	520.67mg	11%
Total Carbs	4.08g	1%
Sugars	0.19g	1%
Dietary Fiber	1.77g	7%
Protein	4.53g	9%
Vitamin C	25.6mg	43%
Iron	2.6mg	15%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	199.64 Kcal (836 kJ)
Calories from fat	179.01 Kcal
		% Daily Value*
Total Fat	19.89g	41%
Cholesterol	6.9mg	3%
Sodium	130.48mg	7%
Potassium	388.81mg	11%
Total Carbs	3.05g	1%
Sugars	0.14g	1%
Dietary Fiber	1.33g	7%
Protein	3.38g	9%
Vitamin C	19.1mg	43%
Iron	2mg	15%
Calcium	64.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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