Directions:
- Slice mushrooms into 3/4 thick slices.
- Heat fat in sauté pan until smoking.
- Add mushrooms and cook for 5 minutes then add garlic and cook 1 minute longer.
- Add lemon juice, zest and parsley then season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2231.58 Kcal (9343 kJ) | ||
| Calories from fat | 641.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.29g | 110% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 205.14mg | 9% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 276.07g | 92% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 32.58g | 130% | |
| Protein | 113.55g | 227% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1796.1 Kcal (7520 kJ) | ||
| Calories from fat | 516.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.38g | 110% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 165.11mg | 9% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 222.19g | 92% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 26.23g | 130% | |
| Protein | 91.39g | 227% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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