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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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MEDITERRANEAN MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ludwig Estate in Temple Texas in 1984. Ingredients:
1-1/2 pounds porcini mushrooms |
3 tablespoons bacon grease |
2 cloves garlic thinly sliced |
juice and zest of 1 lemon |
4 tablespoons parsley chopped |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Slice mushrooms into 3/4 thick slices.
2. Heat fat in sauté pan until smoking.
3. Add mushrooms and cook for 5 minutes then add garlic and cook 1 minute longer.
4. Add lemon juice, zest and parsley then season with salt and pepper and serve immediately.
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