Directions:
- In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
- Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
- Transfer to a serving bowl.
- SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.61 Kcal (333 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Sodium | 294.9mg | 12% | |
| Potassium | 187.25mg | 4% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 11% | |
|---|---|---|---|
| Sodium | 418.13mg | 12% | |
| Potassium | 265.5mg | 4% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.89g | 8% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 2.41g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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