Mediterranean Dip Recipe

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Mediterranean Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients and spoon into a 1-quart casserole.
  3. Bake for 30 minutes.
  4. Serve with your favorite dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.82 Kcal (531 kJ)
Calories from fat 88.15 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 16.01mg 5%
Sodium 92.49mg 4%
Potassium 227.47mg 5%
Total Carbs 7.54g 3%
Sugars 1.06g 4%
Dietary Fiber 1.91g 8%
Protein 3.19g 6%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 91mg 9%
Amount Per 100 g
Calories 134.89 Kcal (565 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 15%
Cholesterol 17.03mg 5%
Sodium 98.37mg 4%
Potassium 241.94mg 5%
Total Carbs 8.02g 3%
Sugars 1.13g 4%
Dietary Fiber 2.04g 8%
Protein 3.4g 6%
Vitamin C 6.4mg 10%
Iron 0.2mg 1%
Calcium 96.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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