Directions:
- Prepare tortellini and cook sugar snap peas, according to package directions. Rinse under cold water to cool. Drain well.
- In large bowl, combine all ingredients; add dressing and toss gently to coat.
- Cover, refrigerate 1-2 hours to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.74 Kcal (1812 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 22% | |
| Sodium | 815.6mg | 34% | |
| Potassium | 356.05mg | 8% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 56.8mg | 315% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 37% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 22% | |
| Sodium | 333.98mg | 34% | |
| Potassium | 145.8mg | 8% | |
| Total Carbs | 13.54g | 11% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 8.45g | 41% | |
| Vitamin C | 7.4mg | 30% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 23.3mg | 315% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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