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Mediterranean Chicken and Lemon Soup Recipe

Mediterranean Chicken and Lemon Soup Recipe

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Ingredients

Count

Nutrition

1532

Calories

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Ingredients:

Serving

Directions:

Directions:
BOIL broth in medium saucepan. Add rice and carrot; cook until carrot is tender. Stir in chicken, bell pepper, lemon juice and garlic.
COMBINE 1 tablespoon evaporated milk and cornstarch in small bowl; stir into soup. Gradually stir in remaining evaporated milk. Bring to just a boil, stirring occasionally. Remove from heat. Stir in basil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1532.46 Kcal (6416 kJ)
Calories from fat	736.06 Kcal
		% Daily Value*
Total Fat	81.78g	126%
Cholesterol	238.14mg	79%
Sodium	4124.28mg	172%
Potassium	2828.38mg	60%
Total Carbs	114.93g	38%
Sugars	7.91g	32%
Dietary Fiber	6.52g	26%
Protein	84.06g	168%
Vitamin C	134.5mg	224%
Vitamin A	2.9mg	96%
Iron	44mg	244%
Calcium	1067.7mg	107%

Amount Per 100 g
Calories	87 Kcal (364 kJ)
Calories from fat	41.79 Kcal
		% Daily Value*
Total Fat	4.64g	126%
Cholesterol	13.52mg	79%
Sodium	234.14mg	172%
Potassium	160.57mg	60%
Total Carbs	6.52g	38%
Sugars	0.45g	32%
Dietary Fiber	0.37g	26%
Protein	4.77g	168%
Vitamin C	7.6mg	224%
Vitamin A	0.2mg	96%
Iron	2.5mg	244%
Calcium	60.6mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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