Directions:
- Grate 1 tsp zest from the lemon, then squeeze and reserve 1 Tbsp juice.
- Blend lemon zest and juice with remaining ingredients in a food processor or blender, until smooth.
- Scrape mixture into a serving bowl.
- Cover and chill if not serving immediately.
- Will keep in the fridge for up to 1 week this way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.09 Kcal (2353 kJ) | ||
| Calories from fat | 464.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 1155.96mg | 48% | |
| Potassium | 308.61mg | 7% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 1.8mg | 10% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 290.82 Kcal (1218 kJ) | ||
| Calories from fat | 240.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 79% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 13% | |
| Sodium | 598.09mg | 48% | |
| Potassium | 159.67mg | 7% | |
| Total Carbs | 6.59g | 4% | |
| Sugars | 2.04g | 16% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 6.94g | 27% | |
| Vitamin C | 19.7mg | 64% | |
| Iron | 1mg | 10% | |
| Calcium | 176.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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