Directions:
- Heat oven to 400°F Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
- Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
- Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.7 Kcal (405 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 57.39mg | 2% | |
| Potassium | 127.73mg | 3% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.93 Kcal (875 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 12% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 6% | |
| Sodium | 124.01mg | 2% | |
| Potassium | 275.98mg | 3% | |
| Total Carbs | 13.48g | 2% | |
| Sugars | 2.45g | 5% | |
| Dietary Fiber | 2.51g | 5% | |
| Protein | 3.99g | 4% | |
| Vitamin C | 17mg | 13% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 85.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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