Directions:
- Preheat oven to 375 degrees.
- Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
- Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
- Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 409.43mg | 17% | |
| Potassium | 532.69mg | 11% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 21% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 26% | |
| Sodium | 196.03mg | 17% | |
| Potassium | 255.05mg | 11% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 11.74g | 49% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 123.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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