Directions:
- In the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent.
- Drain the fat and return meat and onions to the pan.
- Add crushed tomatoes, tomato sauce and tomatoe paste to pot.
- Stir in italian dressing mix.
- Add oregano and basil, allowing sauce to cook for at least 10 minutes between additions.
- Taste the sauce before adding anything. The flavors intensify while the sauce simmers.
- Cover and simmer over medium low heat, stirring occasionally.
- Serve over pasta or use in lasagna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.33 Kcal (818 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 622.81mg | 26% | |
| Potassium | 296.52mg | 6% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 20% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 16% | |
| Sodium | 667.14mg | 26% | |
| Potassium | 317.62mg | 6% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 14.54g | 27% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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