Recipe

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• 1 lb bulk italian sausage
• 1 large onion, diced
• 1 (28 oz) can crushed tomatoes
• 2 (8 oz) cans tomato sauce
• 1 (6 oz) can tomato paste
• 2/3 oz italian salad dressing mix (1 packet)
• 1 tbsp oregano (to taste)
• 3 tbsp basil (to taste)

• 1 In the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent.
• 2 Drain the fat and return meat and onions to the pan.
• 3 Add crushed tomatoes, tomato sauce and tomatoe paste to pot.
• 4 Stir in italian dressing mix.
• 5 Add oregano and basil, allowing sauce to cook for at least 10 minutes between additions.
• 6 Taste the sauce before adding anything. The flavors intensify while the sauce simmers.
• 7 Cover and simmer over medium low heat, stirring occasionally.
• 8 Serve over pasta or use in lasagna.