Directions:
- In a lg. pot saute onions with basil and Italian seasoning, then add hamburger. Cook until meat is no longer pink in the middle. When done, drain all the grease. Set aside.
- Cook sausage links separately, and after cooked, cut up into bite size pieces. Set aside. When cool, refrigerate until about 1/2 hour before sauce is done, then add to sauce. (This helps the sauce from becoming greasy).
- Add tomato puree, tomato paste, mushrooms, hot sauce and peppers to meat mixture. Mix well.
- Add the Red wine, if using.
- Add salt to taste, starting with 1 T.
- Cook on med. heat until sauce comes to a boil, then cook 4-6 hours covered, on low heat so it will slightly bubble while cooking, or until desired thickness.
- Stir every once in awhile, so the sauce and meat doesn't stick to the bottom of the pan.
- A 1/2 hour before serving add sausage from the fridge, and heat until sausage are nice and hot, and sauce is bubbling.
- Serve with your favorite pasta.
- Sprinkle with freshly grated Parmesan, if desired, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.57 Kcal (1279 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 1135.06mg | 47% | |
| Potassium | 362.05mg | 8% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 58.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 17% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 12% | |
| Sodium | 648.47mg | 47% | |
| Potassium | 206.84mg | 8% | |
| Total Carbs | 18.48g | 11% | |
| Sugars | 4.16g | 29% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 10.42g | 36% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.6mg | 16% | |
| Calcium | 74.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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