Directions:
- Place oil in a large pot.
- Saute onion, parsley, garlic and sage until onion is soft.
- Add meats and cook while breaking up until no longer pink.
- Add wine and let boil 2 minutes while scraping bottom of pan.
- Lower heat and season with salt& pepper and pepper flakes.
- Mix tomato paste and broth and add to pot.
- Simmer uncovered for about 1 hour.
- Cook pasta until al dente Toss sauce with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.63 Kcal (2075 kJ) | ||
| Calories from fat | 317.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 592.11mg | 25% | |
| Potassium | 346.24mg | 7% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 54% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 23% | |
| Sodium | 200.74mg | 25% | |
| Potassium | 117.39mg | 7% | |
| Total Carbs | 8.09g | 8% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.95g | 35% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.7mg | 12% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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