Meaty Macaroni & Cheese Recipe

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Meaty Macaroni & Cheese
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Ingredients:

Directions:

  1. Cook mscaroni & drain.
  2. Brown ground beef & drain off fat.
  3. Add onions, celery, & tomato sauce to beef & cook until onions are done.
  4. Mix macaroni & beef mixture.
  5. Put in casseroledish & cover with shredded cheese.
  6. Cover with Reynolds Wrap the first 15-20 minute
  7. Bake at 350F for 25-30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.3 Kcal (1542 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 70.29mg 23%
Sodium 787.09mg 33%
Potassium 601.25mg 13%
Total Carbs 43.48g 14%
Sugars 3.34g 13%
Dietary Fiber 2.51g 10%
Protein 31.09g 62%
Vitamin C 2.3mg 4%
Iron 4mg 22%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 177.35 Kcal (743 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 10%
Cholesterol 33.85mg 23%
Sodium 379.03mg 33%
Potassium 289.53mg 13%
Total Carbs 20.94g 14%
Sugars 1.61g 13%
Dietary Fiber 1.21g 10%
Protein 14.97g 62%
Vitamin C 1.1mg 4%
Iron 1.9mg 22%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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