 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
A mixture of beef and pork make this a tasty traditional Lasagna. Ingredients:
1 lb lean ground beef |
6 ounces ground lean pork |
3/4 cup chopped onion |
1 garlic clove, minced |
1 (15 ounce) can tomatoes |
1 (15 ounce) can tomato sauce |
2 tablespoons parsley flakes |
2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon basil |
3 cups cream-style cottage cheese |
1/2 cup freshly grated parmesan cheese |
1 tablespoon parsley flakes |
1 1/2 teaspoons salt |
1 teaspoon oregano |
1 (8 ounce) package lasagna noodles, cooked and well drained |
3/4 lb mozzarella cheese, shredded |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Brown ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender.
2. Drain off fat.
3. Add tomatoes and break up with a fork.
4. Stir in tomato sauce, 2 Tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.
5. Heat to boiling, stirring occasionally.
6. Reduce heat, simmer uncovered for 1 hour or until mixture is consistency of spaghetti sauce.
7. Heat oven to 350°.
8. Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoon salt and oregano.
9. Reserve 1/2 cup meat sauce for thin top layer.
10. In ungreased baking pan (12 x 9 x 2 inches) layer 1/4 each of the noodles, meat sauce, mozzarella cheese and cottage cheese mixture.
11. Repeat 3 times.
12. Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
13. Bake uncovered at 350° for 45 minutes.
14. Let stand 15 minutes before cutting.
|
|