Meatloaf With Sun-Dried Tomatoes |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich. Ingredients:
1 1/2 tablespoons olive oil |
1 large onion, chopped |
3 celery ribs, chopped |
1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken or 1 1/2 lbs ground beef |
1 1/2 cups fresh breadcrumbs |
2/3 cup chopped drained sun-dried tomato packed in oil |
1/2 cup milk |
2 eggs |
2 teaspoons dried rubbed sage |
2 teaspoons dried oregano |
2 teaspoons salt |
2 teaspoons ground pepper |
ketchup |
Directions:
1. Preheat oven to 375 degrees F.
2. Grease a loaf pan, preferably glass.
3. Heat oil in skillet over medium heat.
4. Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
5. Transfer to large bowl.
6. Add all remiaining ingredients except ketchup to vegetables in bowl.
7. Mix thoroughly.
8. Transfer to prepared pan and press mixture down well, smoothing the top.
9. Bake for 1 hour.
10. Spread ketchup on taop and bake about 15 minutes longer.
11. Let sit for 5 minutes.
12. slice and serve.
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