Meatloaf With Sauteed Mushrooms |
|
 |
Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
My DH loves meatloaf and I have many recipes for it. This is now his favorite - the caramelized onions really add a nice flavor. It does make a large loaf and takes some time to prepare it, but it is worth the work! Ingredients:
5 tablespoons olive oil |
3 large onions, coarsely chopped |
1 tablespoon sugar |
2 teaspoons dried oregano |
2 garlic cloves, minced |
1/4 cup apple cider vinegar |
1 lb lean ground beef |
1 lb ground pork |
1 (14 1/2 ounce) can crushed tomatoes, with added puree |
2 large eggs |
1 cup saltine crackers, crushed |
1/2 cup celery leaves, chopped |
1/4 cup dry white wine |
1 1/2 teaspoons salt |
3/4 teaspoon ground black pepper |
1 lb mushroom, sliced |
Directions:
1. Preheat oven to 350°F
2. Oil 13x9x2-inch roasting pan.
3. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
4. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
5. Stir in oregano and garlic.
6. Add vinegar; cook until evaporated, about 2 minutes.
7. Transfer to large bowl and cool.
8. Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
9. Mix with fork until just blended.
10. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
11. Bake 45 minutes.
12. Spread remaining crushed tomatoes over meat loaf.
13. Drizzle with 1 tablespoon oil.
14. Bake until thermometer inserted into center registers 155°F, about 1 hour.
15. Cool 15 minutes.
16. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
17. Add mushrooms; sauté until tender, about 12 minutes.
18. Season to taste with salt and pepper.
19. Cut meat loaf into thick slices.
20. Spoon mushrooms and pan juices over.
|
|