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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A fun surprise that adds something to plain old meat loaf. Ingredients:
1 1/2 lbs ground beef |
1 cup spicy tomato juice |
3/4 cup uncooked oatmeal |
1 egg |
1/2 cup onion |
1/2 teaspoon salt |
1/4 black pepper |
1/4 lb sliced deli ham |
1/4 lb sliced swiss cheese |
Directions:
1. Pre-heat oven to 350 degrees.
2. Mix together all ingredients listed under main loaf .
3. Press out into a rectangle shape that is no wider than the loaf pan you will be using.
4. Do this on a piece of wax paper.
5. Lay ham slices and then swiss cheese on top of ground beef mixture.
6. Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name with a twist ).
7. Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
8. Let stand 10 minutes, slice and serve.
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