Meatless Spinach Mushroom Lasagna Recipe

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Meatless Spinach Mushroom Lasagna
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Ingredients
8
Count
Nutrition
124
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix cottage cheese, drained spinach, eggs, 1/4 cup parmesan, and 2 cups of the mozzarella.
  2. Layer 1 cup of the spaghetti sauce, 3 lasagna noodles, and 1/2 of the cottage cheese mixture in a 13x9 pan.
  3. Add mushrooms and repeat layers.
  4. Top with remaining 3 lasagna noodles, remaining sauce, and remaining mozzarella and parmesan.
  5. Bake uncovered for 45 minutes at 350 degrees; cover with foil if it begins to brown too quickly.
  6. Allow to sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.32 Kcal (521 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 51.52mg 17%
Sodium 476.89mg 20%
Potassium 210.44mg 4%
Total Carbs 3.75g 1%
Sugars 1.15g 5%
Dietary Fiber 1.64g 7%
Protein 16.71g 33%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 464mg 46%
Amount Per 100 g
Calories 124.44 Kcal (521 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 51.57mg 17%
Sodium 477.34mg 20%
Potassium 210.64mg 4%
Total Carbs 3.75g 1%
Sugars 1.15g 5%
Dietary Fiber 1.64g 7%
Protein 16.73g 33%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 464.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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