Directions:
- In a large bowl, toss hot spaghetti with olive oil.
- In a small bowl, combine the eggs and 1/2 cup Parmesan cheese; stir into the spaghetti.
- Pour spaghetti mixture into a lightly greased 10 pie plate and form into a crust .
- Spread Ricotta cheese evenly over the crust, but not quite to the edge, and top with sauce.
- Bake uncovered for 25 minutes at 350 degrees. Top with mozzarella cheese and bake for 5 more minutes until cheese melts.
- Remove from oven and sprinkle with 2 tablespoons parmesan cheese.
- Cool for 10 minutes before cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.12 Kcal (1072 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 476.89mg | 20% | |
| Potassium | 191.29mg | 4% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 25% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 33% | |
| Sodium | 289.95mg | 20% | |
| Potassium | 116.31mg | 4% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 10.71g | 35% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 233mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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