Directions:
- Preheat oven to 200 C.
- Grease a large shallow baking dish
- Melt butter in pan and cook mushrooms till lightly browned.
- Spread tortellini over base of dish.
- Top with mushrooms.
- Cover with pasta sauce.
- Drizzle cream over sauce.
- Sprinkle with parmesan.
- Bake for 15 minutes or till golden brown.
- Garnish with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.98 Kcal (4099 kJ) | ||
| Calories from fat | 507.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.34g | 87% | |
|---|---|---|---|
| Cholesterol | 102.76mg | 34% | |
| Sodium | 1209.38mg | 50% | |
| Potassium | 626.74mg | 13% | |
| Total Carbs | 82.5g | 27% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 423mg | 42% | |
| Amount Per 100 g | |||
| Calories | 218.94 Kcal (917 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 87% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 34% | |
| Sodium | 270.47mg | 50% | |
| Potassium | 140.17mg | 13% | |
| Total Carbs | 18.45g | 27% | |
| Sugars | 1.95g | 35% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 7.19g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 27% | |
| Calcium | 94.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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