Directions:
- On stove in big pan, brown hamburger with salt and pepper to taste.
- Next, add Stewed tomatoes and turn burner to low.
- I can my own stewed tomatoes so it has celery and onions in it, if yours doesn't then add celery and onion.
- Stir in tomato paste and sauce.
- Add chili powder, red pepper, and salt (depending on how hot you like your food, start with 1 tsp of the powder and pepper).
- I like things hot so I use more!
- Turn burner to simmer.
- The longer it simmers, the more flavor you will have.
- When ready, serve over elbow noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.26 Kcal (2275 kJ) | ||
| Calories from fat | 99.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 873.11mg | 36% | |
| Potassium | 1059.14mg | 23% | |
| Total Carbs | 88.91g | 30% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 7.4mg | 41% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 142.52 Kcal (597 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 17% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 10% | |
| Sodium | 229.05mg | 36% | |
| Potassium | 277.85mg | 23% | |
| Total Carbs | 23.32g | 30% | |
| Sugars | 5.05g | 77% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 6.25g | 48% | |
| Vitamin C | 6.2mg | 40% | |
| Iron | 1.9mg | 41% | |
| Calcium | 57.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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