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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Tasty! Ingredients:
1 onion, minced |
2 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon nutmeg, grated |
1 lb ground pork |
1 lb lean ground beef |
3 slices dry breadcrumbs |
1 egg, beaten |
flour |
3 tablespoons butter |
12 ounces beer |
2 tablespoons lemon juice |
Directions:
1. Brown onion in butter, salt, pepper and nutmeg.
2. Mix pork, beef and dry bread rolled into crumbs.
3. Combine with onions.
4. Add the egg; mix well, and form into small balls.
5. Roll them in a small amount of flour.
6. Brown the meat balls in the 3 tablespoons of butter.
7. When well browned, add beer and lemon juice.
8. Cover and let simmer 30 minutes.
9. Serve with buttered noodles sprinkled with toasted crumbs.
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