Meatballs for Sandwiches Recipe

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Ingredients:

Serving

1 (28 oz) can tomato sauce
1 (28 oz) can tomato puree
1 (14 oz) can chopped tomatoes
1 (8 oz) can tomato paste
2 tsp olive oil
3 garlic cloves, minced
1/2 sweet onion, chopped
1 tsp salt
italian seasoning
4 -5 lbs meatloaf mixture ( ground beef and pork)
1 cup breadcrumbs
2 slices bread, cubed and soaked in milk
3 eggs
1/2 cup parmesan cheese
2 garlic cloves, minced
1 tsp salt
1 tsp pepper
italian seasoning

Directions:

Preheat the oven to 350°F.
Mix bread cubes soaked in milk, breadcrumbs, parmesan cheese, eggs, salt, garlic, pepper, and seasoning in the bottom of a large bowl.
Add meatloaf mix and combine with other ingredients using your hands. Don’t mix too much, just make sure all ingredients are well blended.
Roll mixture into balls using your hands and arrange meatballs on a cookie pan (with sides, not the flat kind).
Bake meatballs for 30 minutes. You can brown them under the broiler for a few minutes if you like a crunchier meatball.
In the meantime, sauté onion and garlic in olive oil on low heat until translucent, do not burn.
Combine the sautéed onion and garlic to the rest of the sauce ingredients in a large crock pot or stock pot. Turn crock pot on high (if using a stock pot, bring contents to a boil).
When meatballs are done in the oven, mix into the sauce mixture. Cook in crock pot for 4-6 hours on high heat. If using a stock pot, reduce heat and simmer meatballs for 4 hours or until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.66 Kcal (710 kJ)
Calories from fat	68.67 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	18.05mg	6%
Sodium	616mg	26%
Potassium	161.71mg	3%
Total Carbs	8.97g	3%
Sugars	1.52g	6%
Dietary Fiber	3.82g	15%
Protein	16.28g	33%
Vitamin C	0.9mg	2%
Iron	1.7mg	9%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	178.16 Kcal (746 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	18.96mg	6%
Sodium	646.86mg	26%
Potassium	169.81mg	3%
Total Carbs	9.42g	3%
Sugars	1.6g	6%
Dietary Fiber	4.01g	15%
Protein	17.1g	33%
Vitamin C	1mg	2%
Iron	1.8mg	9%
Calcium	73.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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