Directions:
- Heat skillet over medium heat and add oil.
- Thinly slice onions and cabbage.
- Once hot add the rest of the ingredients.
- Cook for 10 minutes stirring occasionaly.
- Turn heat to medium low and cook till carmalized, about 10 minute Stir constantly so that it does not burn.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 654.58mg | 27% | |
| Potassium | 214.49mg | 5% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Sodium | 476.84mg | 27% | |
| Potassium | 156.25mg | 5% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 3.21g | 18% | |
| Dietary Fiber | 2.74g | 15% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 31.1mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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