Meatballs and Sauce over Rice #RSC Recipe

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Meatballs and Sauce over Rice #RSC
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine the first 8 ingredients. Season to taste with salt and pepper. Mix gently with your hands to incorporate all ingredients. Form into twelve 2 balls.
  3. Place 3 meatballs on each sheet of foil. Pour 1/2 cup tomato sauce over meatballs on each sheet. Spread some red pepper strips over the sauce on each sheet.
  4. Fold up the sides of the foil and wrap the top and ends to form an enclosed packet. Repeat with remaining 3 sheets of foil.
  5. Place packets on a baking sheet and place in the oven. Bake for 35 to 40 minutes. Serve over hot cooked rice sprinkled with monterey jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.98 Kcal (2742 kJ)
Calories from fat 368.54 Kcal
% Daily Value*
Total Fat 40.95g 63%
Cholesterol 183.41mg 61%
Sodium 1350.35mg 56%
Potassium 815.66mg 17%
Total Carbs 27.16g 9%
Sugars 5.06g 20%
Dietary Fiber 3.02g 12%
Protein 44.6g 89%
Vitamin C 25mg 42%
Vitamin A 0.6mg 20%
Iron 11.9mg 66%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 207.85 Kcal (870 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 63%
Cholesterol 58.2mg 61%
Sodium 428.51mg 56%
Potassium 258.84mg 17%
Total Carbs 8.62g 9%
Sugars 1.61g 20%
Dietary Fiber 0.96g 12%
Protein 14.15g 89%
Vitamin C 7.9mg 42%
Vitamin A 0.2mg 20%
Iron 3.8mg 66%
Calcium 83.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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