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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 potatoes, cut into 1/2-inch cubes |
1 small onion, chopped |
1 (10 1/2-ounce) can beef broth, undiluted |
2 (15-ounce) cans tomato sauce |
1 1/4 cups water |
1/2 teaspoon dried italian seasoning |
1/4 teaspoon pepper |
1 (10-ounce) package frozen mixed vegetables |
3 dozen frozen meatballs |
Directions:
1. Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.
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