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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I love making this on a cold winter's day. It's warm and filling, perfect for when the weather isn't. Ingredients:
1 lb ground beef |
1/2 cup breadcrumbs |
1/2 cup minced onion |
2 tablespoons minced parsley |
1 teaspoon salt |
1/2 teaspoon oregano |
1 egg |
1/2 cup milk |
1/4 teaspoon basil |
2 tablespoons oil |
1 cup green pepper strip |
1 (28 ounce) can italian tomatoes, cut up |
1 (15 ounce) can tomato sauce |
1/2 teaspoon oregano |
1/2 teaspoon basil |
30 ounces kidney beans |
1 cup shredded cheddar cheese |
Directions:
1. Combine meatball ingredients in bowl.
2. Mix well and shape into 32 meatballs.
3. Brown in hot oil in dutch oven.
4. Remove as they brown.
5. Pour off all but 2 Tbsp fat.
6. Saute green peppers in oil until tender.
7. Add remaining ingredients, except cheese.
8. Add meatballs.
9. Simmer, uncovered about 30 minutes.
10. Serve in bowls topped with cheese.
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