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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed. Ingredients:
1/4 cup milk |
2 tablespoons dried bread crumbs |
1 tablespoon minced onion |
1/2 pound lean ground beef |
2 tablespoons water |
2 tablespoons soy sauce |
1 tablespoon vegetable oil |
2 teaspoons white sugar |
1/2 clove crushed garlic |
1/4 teaspoon ground ginger |
Directions:
1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
2. Shape into 3 dozen small balls. Place in a shallow baking pan.
3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
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