Directions:
- Place onions in 3 1/2-to-4-quart slow cooker.
- Add frozen meatballs and gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- Stir nutmeg into meatball mixture.
- Cut hoagie buns horizontally almost in half.
- Place 6 meatballs in each bun.
- Top with gravy.
- 8 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 408.89mg | 17% | |
| Potassium | 85.76mg | 2% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.29 Kcal (525 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 2% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 0% | |
| Sodium | 974.7mg | 17% | |
| Potassium | 204.44mg | 2% | |
| Total Carbs | 17.88g | 3% | |
| Sugars | 7.03g | 12% | |
| Dietary Fiber | 2.97g | 5% | |
| Protein | 5.93g | 5% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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