Directions:
- Combine gravy, soup, and a soup can full of milk in a large saucepan.
- Stir until mixed well.
- Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
- Reduce heat to medium-low; add sour cream and cook until heated through.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 5% | |
| Sodium | 332.17mg | 14% | |
| Potassium | 115.86mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 8% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 5% | |
| Sodium | 639.09mg | 14% | |
| Potassium | 222.91mg | 2% | |
| Total Carbs | 11.82g | 2% | |
| Sugars | 2.27g | 5% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 6.18g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 118mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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