Cream of Cauliflower & Asparagus Soup Recipe

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Cream of Cauliflower & Asparagus Soup
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Ingredients:

  • 230 g onion
  • 1 1/2 tbsp butter
  • 2 tsp garlic
  • 1/4 tsp nutmeg
  • 1/2 cup white wine
  • 154 g asparagus
  • 42 g mushrooms
  • 1/2 tsp salt
  • 1/4 cup half and half
  • 1/4 cup heavy cream

Directions:

  1. Simmer until tender, puree
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.9 Kcal (4136 kJ)
Calories from fat 428.64 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 167.24mg 56%
Sodium 1794.49mg 75%
Potassium 3261.38mg 69%
Total Carbs 75.46g 25%
Sugars 27.74g 111%
Dietary Fiber 17.97g 72%
Protein 62.96g 126%
Vitamin C 260.2mg 434%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 462.4mg 46%
Amount Per 100 g
Calories 46.11 Kcal (193 kJ)
Calories from fat 20.01 Kcal
% Daily Value*
Total Fat 2.22g 73%
Cholesterol 7.81mg 56%
Sodium 83.76mg 75%
Potassium 152.23mg 69%
Total Carbs 3.52g 25%
Sugars 1.29g 111%
Dietary Fiber 0.84g 72%
Protein 2.94g 126%
Vitamin C 12.1mg 434%
Iron 0.2mg 24%
Calcium 21.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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