Meatball and Gravy Sandwiches |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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Found this in a Betty Crocker Slow Cooker Meals book. I haven't tried it yet, but I plan to real soon. The picture looks really good. Ingredients:
2 medium onions, sliced |
2 (12 ounce) packages frozen cooked swedish-style meatballs |
2 (12 ounce) jars beef gravy |
1 teaspoon ground nutmeg |
8 hoagie rolls (about 7-inches long) |
Directions:
1. Place onions in 3 1/2-to-4-quart slow cooker.
2. Add frozen meatballs and gravy.
3. Cover and cook on low heat setting 8 to 10 hours.
4. Stir nutmeg into meatball mixture.
5. Cut hoagie buns horizontally almost in half.
6. Place 6 meatballs in each bun.
7. Top with gravy.
8. 8 sandwiches.
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