Meat Ravioli Casserole Recipe

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Meat Ravioli Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a large bowl, mix all ingredients except cheese and Italian seasoning.
  3. Spoon into ungreased 8 inch-square (2-quart)glass baking dish.
  4. Sprinkle with cheese and Italian seasoning.
  5. Bake 40 to 50 minutes or until thoroughly heated and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.39 Kcal (332 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 17.62mg 6%
Sodium 81.51mg 3%
Potassium 47.77mg 1%
Total Carbs 2.13g 1%
Sugars 0.52g 2%
Dietary Fiber 0.21g 1%
Protein 5.39g 11%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 227.42 Kcal (952 kJ)
Calories from fat 140.09 Kcal
% Daily Value*
Total Fat 15.57g 8%
Cholesterol 50.49mg 6%
Sodium 233.51mg 3%
Potassium 136.86mg 1%
Total Carbs 6.11g 1%
Sugars 1.49g 2%
Dietary Fiber 0.59g 1%
Protein 15.45g 11%
Vitamin C 4.9mg 3%
Iron 0.5mg 1%
Calcium 431.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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