Directions:
- Heat oven to 350°F.
- Spray 13x9-inch (3 quart) baking dish with nonstick spray.
- In large saucepan, cook the ravioli as directed on the package, drain. Cover and keep warm. In the same saucepan, heat oil over medium high heat until hot.
- Add garlic. Cook and stir about 1 minute.
- Add the cooked ravioli and all remaining ingredients except the cheese; stir gently to mix. Pour into the baking dish.
- Sprinkle the cheese over top.
- Bake at 350°F for 25 to 30 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.29 Kcal (248 kJ) | ||
| Calories from fat | 23.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 173.39mg | 7% | |
| Potassium | 91.06mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 132.55 Kcal (555 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 4% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 1% | |
| Sodium | 387.62mg | 7% | |
| Potassium | 203.56mg | 2% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 2.02g | 4% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 14.65g | 13% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 416.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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