Directions:
- Cook ground beef in fryingpan. Drain.
- Add in thyme.
- Spread into ungreased casserole dish.
- Combine soup and water in large bowl.
- Add potato, and onion. Stir.
- Spoon onto beef.
- Bake covered 350 for 1 hours
- Bake, uncovered for another 10-15min or until top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.83 Kcal (1167 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 149.06mg | 6% | |
| Potassium | 874.31mg | 19% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.7mg | 20% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.22 Kcal (369 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 9% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 23% | |
| Sodium | 47.16mg | 6% | |
| Potassium | 276.64mg | 19% | |
| Total Carbs | 9.06g | 10% | |
| Sugars | 1.99g | 25% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 8.45g | 53% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.2mg | 20% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
