Meat & Potato Bake Recipe

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Ingredients:

Serving

4 medium potatoes, peeled,thinly sliced (about 4 cups)
1/2 cup steak sauce, divided
2 lbs ground beef
1 cup seasoned dry bread crumb
2/3 cup chopped onion
1 cup shredded cheddar cheese

Directions:

Preheat oven to 350°F Place potatoes in bottom of lightly greased 9-inch square baking pan; set aside.
Reserve 1/4 cup of steak sauce.
Mix remaining 1/4 cup steak sauce with meat, bread crumbs and onion in large bowl.
Spread evenly over potatoes, pressing firmly to form solid layer.
Brush with reserved steak sauce.
Bake 1 hour and 10 minutes or until meat mixture is cooked through.
Sprinkle with cheese; continue baking 5 minutes or until cheese is melted.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.87 Kcal (2281 kJ)
Calories from fat	241.8 Kcal
		% Daily Value*
Total Fat	26.87g	41%
Cholesterol	113.7mg	38%
Sodium	861.16mg	36%
Potassium	887.94mg	19%
Total Carbs	37.47g	12%
Sugars	7.62g	30%
Dietary Fiber	4.41g	18%
Protein	38.38g	77%
Vitamin C	5mg	8%
Vitamin A	0.9mg	30%
Iron	5.3mg	29%
Calcium	224.8mg	22%

Amount Per 100 g
Calories	172.29 Kcal (721 kJ)
Calories from fat	76.46 Kcal
		% Daily Value*
Total Fat	8.5g	41%
Cholesterol	35.95mg	38%
Sodium	272.3mg	36%
Potassium	280.77mg	19%
Total Carbs	11.85g	12%
Sugars	2.41g	30%
Dietary Fiber	1.39g	18%
Protein	12.14g	77%
Vitamin C	1.6mg	8%
Vitamin A	0.3mg	30%
Iron	1.7mg	29%
Calcium	71.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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