Directions:
- Chop and peel the potatoes.
- Put in pot and cover with water.
- Bring to boil and cook until tender.
- While the potatoes are cooking brown the ground beef with the onions.
- Once tender drain the potatoes and put into a casserole dish.
- Add the ground beef and onions and mix it all together.
- Place the biscuits on top and bake until biscuits are golden brown.
- Smother with white gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.49 Kcal (1434 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 71.85mg | 24% | |
| Sodium | 229.8mg | 10% | |
| Potassium | 733.36mg | 16% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.06 Kcal (595 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 24% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 24% | |
| Sodium | 95.32mg | 10% | |
| Potassium | 304.19mg | 16% | |
| Total Carbs | 10.84g | 9% | |
| Sugars | 2.06g | 20% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 10.26g | 49% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.5mg | 20% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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