Directions:
- Brown hamburger over medium heat for 5 minutes.Strain out the grease. Stir in potato's,onion,jalapeno,garlic salt and chipotle dust and cook for another 2-3 minutes.Remove beef mixture from heat and place mixture in a cool bowl.
- Wipe the skillet clean with a paper towel and pour in a enough oil to cover the bottom of the pan.(You will have to do this more than once.) Place tortilla in the skillet one at a time and push down with a fork,about 10-15 seconds,then remove from pan and place them on a paper towel.No need to flip the tortilla because to place the next one on top of the last one.
- To roll the Taquitos, place a spoonful of the beef mixture on one side of the tortilla,roll and secure witha toothpick.Drop the Taquitos into the oil cook for 30 seconds to 1 minute. Serve immediately with sour cream,salsa or avocado dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.64 Kcal (1183 kJ) | ||
| Calories from fat | 135.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 24% | |
| Sodium | 120.9mg | 5% | |
| Potassium | 534.69mg | 11% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.5mg | 30% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 23% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 24% | |
| Sodium | 60.97mg | 5% | |
| Potassium | 269.64mg | 11% | |
| Total Carbs | 7.1g | 5% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 12g | 48% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.7mg | 30% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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