Directions:
- Sauté the onions and garlic in the oil over medium heat for 1 minute. Put the ground beef in and begin to brown. When the beef is cooked through, add in the broth, green olives, raisins and bring to a simmer.
- Let the liquid reduce until it's almost gone. Fold in the eggs and potatoes and place by the spoonful into your prepared empanada dough and cook accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2311.7 Kcal (9679 kJ) | ||
| Calories from fat | 1262.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.23g | 216% | |
|---|---|---|---|
| Cholesterol | 889.7mg | 297% | |
| Sodium | 2448.28mg | 102% | |
| Potassium | 4018.7mg | 86% | |
| Total Carbs | 72.51g | 24% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 196.38g | 393% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 22.8mg | 127% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 216% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 297% | |
| Sodium | 145.33mg | 102% | |
| Potassium | 238.55mg | 86% | |
| Total Carbs | 4.3g | 24% | |
| Sugars | 0.92g | 62% | |
| Dietary Fiber | 0.72g | 48% | |
| Protein | 11.66g | 393% | |
| Vitamin C | 1mg | 29% | |
| Vitamin A | 0.2mg | 87% | |
| Iron | 1.4mg | 127% | |
| Calcium | 19.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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