Meat Olive Pie Recipe

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Ingredients:

Serving

1 tbsp fast yeast
1/2 tbsp sugar
4 tbsp warm water
2 cups flour
5 cups vegetable oil
1/2 tsp salt
1 tbsp curry
1 tsp thyme
1/2 tsp crushed red pepper
3 tbsp yogurt
pickles
1/2 cup olives (green or black slices)
2 lemon (cut small size without pealing)
1/4 cup crushed carrot
2 tbsp red hot pepper (chopped fine )
1/4 cup olive oil
note: (you can use it with other recipes if you would like)
filling
250 g minced beef
1 small onion (chopped fine )
1 tsp spice
salt
3/4 cup parsley (chopped fine )
1 egg

Directions:

Mix the olives, lemon, carrot, red hot pepper and olive oil, keep it in Tupperware for 3 days before using it.
Put the yeast, sugar and the warm water in cup, keep in a warm place until it becomes ready.
Mix the flour, oil, salt, curry, thyme, crushed red pepper and yogurt in a bowl and mix them well, add the yeast and warm water and knead vigorously until the dough becomes smooth and not sticky.
Roll as a ball, cover and keep it in warm place to take rest for 1 hour.
Put the beef in a pot and leave it on the fire keep mixing, add the onion, spice and salt, keep it on the fire until it dries.
Spread the dough with a rolling pin until it becomes 1/2 cm thick and rectangle, put aluminium foil in the tray and spray oil then remove the dough to the aluminium.
Then sprinkle the parsley on the dough and leave 1 cm from the edge, add a layer of meat, then add a layer of pickles, roll the long edge until the end, then close the edge from the sides.
Whip the egg and brush some egg on the surface put it in the oven and bake it for 25 minutes. Take it out and cover with the aluminum foil until it cools then cut it into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1569.68 Kcal (6572 kJ)
Calories from fat	1403.52 Kcal
		% Daily Value*
Total Fat	155.95g	240%
Cholesterol	42.77mg	14%
Sodium	1320.4mg	55%
Potassium	350.16mg	7%
Total Carbs	42.67g	14%
Sugars	2.14g	9%
Dietary Fiber	5.98g	24%
Protein	13.45g	27%
Vitamin C	19.6mg	33%
Iron	4mg	22%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	512.03 Kcal (2144 kJ)
Calories from fat	457.83 Kcal
		% Daily Value*
Total Fat	50.87g	240%
Cholesterol	13.95mg	14%
Sodium	430.71mg	55%
Potassium	114.22mg	7%
Total Carbs	13.92g	14%
Sugars	0.7g	9%
Dietary Fiber	1.95g	24%
Protein	4.39g	27%
Vitamin C	6.4mg	33%
Iron	1.3mg	22%
Calcium	50.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.6

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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