Veal With Mushroom Sauce Recipe

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Ingredients:

Serving

Directions:

Place veal between two sheets of cling wrap and beat them with a rolling pin or mallet or I've even used a small frypan until very thin (if they're already paper thin when you buy them, don't bother with this step).
Heat the olive oil and 1 tablespoon of the butter in a large frying pan/skillet over high heat and cook the veal quickly, only about 1 minute on each side, in batches so you don't overcrowd the pan and set aside on a plate and cover loosely with foil to keep warm.
Into the same pan add the remaining butter and the garlic and mushroomns and saute until the mushrooms are browned.
Deglaze the pan with the wine and simmer until it is almost evaporated and then add the stock, cream and mustard and siommer until the sauce reduces slightly and starts to thicken.
Season to taste with salt and pepper and then pour over the veal, sprinkle with ground black pepper, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.26 Kcal (3204 kJ)
Calories from fat	416.39 Kcal
		% Daily Value*
Total Fat	46.27g	71%
Cholesterol	256.25mg	85%
Sodium	959.61mg	40%
Potassium	1107.81mg	24%
Total Carbs	24.58g	8%
Sugars	2.41g	10%
Dietary Fiber	1.11g	4%
Protein	58.53g	117%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	94mg	9%

Amount Per 100 g
Calories	195.9 Kcal (820 kJ)
Calories from fat	106.59 Kcal
		% Daily Value*
Total Fat	11.84g	71%
Cholesterol	65.6mg	85%
Sodium	245.66mg	40%
Potassium	283.59mg	24%
Total Carbs	6.29g	8%
Sugars	0.62g	10%
Dietary Fiber	0.28g	4%
Protein	14.98g	117%
Vitamin C	0.6mg	4%
Iron	0.3mg	6%
Calcium	24.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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