Directions:
- In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
- Press into a greased 9x5x3-inch loaf pan. Bake, uncovered, at 375°F for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees.
- Remove loaf from pan; drain on paper towels. Place on a greased 14x9x2-inch baking pan.
- Unroll crescent roll dough; seal perforations. Cover the top and sides of meatloaf with the dough; trim excess.
- Bake 10-15 minutes longer or until pastry is golden brown.
- Heat the remaining gravy; serve with meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.92 Kcal (799 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 30% | |
| Sodium | 585.75mg | 24% | |
| Potassium | 423.17mg | 9% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 25.05g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 11% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 30% | |
| Sodium | 444.72mg | 24% | |
| Potassium | 321.29mg | 9% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.02g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 15% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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